There's something to be said about the healing qualities of the ocean, absolutely remarkable. We really lucked out with such gorgeous weather and milder nights; I hope that all of you had a wonderful, warm and memorable start to your summer season. I spent time catching up with my family, getting lost in books, zoning out… Continue reading Weekend Recap: Chincoteague-take 2
Stuffing, pepper-style
Remember those stuffed peppers in the last post? Yup, THOSE stuffed peppers. I never shared the recipe, so here it goes: Mexican Stuffed Peppers: Ingredients: 3 large bell peppers 1 cup Brown Rice (I used short grain) 1 can Black beans, rinsed and drained 2 tbsp Olive oil 3 garlic cloves (or more!) 1 Sweet… Continue reading Stuffing, pepper-style
Fly by
Where does the time go? Last week was a whirlwind of activity with the groundbreaking ceremony at Boulder Crest Retreat Friday afternoon. As you can imagine, every moment leading up to the actual event was filled with preparations, yet I loved each minute of it. Despite all the activity, there was still enough time for… Continue reading Fly by
Amelia's Musings 